It's all in the color!
The brighter the produce color is the better antioxidant it is. Blueberries (and other bright-colored berries), red cabbage, and eggplant are a few good antioxidant foods. In a study, Monica Giusti found that these produce not only stopped tumors from growing, but also killed about 20% of tumor cells.
We would be discussing on the colours of health in our upcoming issues.