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GMO Sweet Corn - Buyers Beware!

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Monsanto and the EPA swore that the genetically engineered corn would only harm insects. The Bt-toxin produced inside the plant would be completely destroyed in the human digestive system and would not have any impact at all on consumers, they claimed. Alas, they’ve been proven wrong on that account as well, because not only is Bt corn producing resistant “super-pests,” researchers have also found that the Bt-toxin can indeed wreak havoc on human health. Bt-Toxin Now Found in Many People’s Blood! Last year, doctors at Sherbrooke University Hospital in Quebec found Bt-toxin in the blood of: • 93% of pregnant women tested • 80% of umbilical blood in their babies, and • 67% of non-pregnant women The study authors speculate that the Bt toxin was likely consumed in the normal diet of the Canadian middle class—which makes sense when you consider that genetically engineered corn is present in the vast majority of all processed foods and drinks in the form of high fructose ...
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The disastrous health effects of Palm Oil

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Generally, plant oils are more beneficial for health than animal fats, but palm oil is an exception. Palm oil comes from the fruit of the palm oil tree and is grown on large plantations in tropical places such as Indonesia and Malaysia. At room temperature, palm oil is the consistency of butter or shortening and is often used in place of them in baked goods and processed foods. The large amount of saturated fat and high number of calories it contains make palm oil a risky choice for your health. High in Fat Diets high in fats such as palm oil can lead to weight gain, heart problems and other chronic disease. Eating a proper amount of fat is essential to human health, but too much can be detrimental. According to the Institute of Medicine Food and Nutrition Board, adults eating a 2,000-calorie daily diet should consume no more than 44 to 78 grams of fat per day. One tablespoon of palm oil has 120 calories and 13.6 grams of fat. If using palm oil, do so sparingly with regard to the amo...
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Mind-altering microbes: Probiotic bacteria may lessen anxiety and depression

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Professor John Cryan, Alimentary Pharmabiotic Centre, University College Cork (Credit: Image courtesy of University College Cork) ScienceDaily (Aug. 30, 2011) — Probiotic bacteria have the potential to alter brain neurochemistry and treat anxiety and depression-related disorders according to research published in the Proceedings of the National Academy of Sciences. The research, carried out by Dr Javier Bravo, and Professor John Cryan at the Alimentary Pharmabiotic Centre in University College Cork, along with collaborators from the Brain-Body Institute at McMaster University in Canada, demonstrated that mice fed with Lactobacillus rhamnosus JB-1 showed significantly fewer stress, anxiety and depression-related behaviours than those fed with just broth. Moreover, ingestion of the bacteria resulted in significantly lower levels of the stress-induced hormone, corticosterone. "This study identifies potential brain targets and a pathway through which certain gut organisms can alte...
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